Desserts & sweets
Raspberry ripple cones
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 900 min
- Total
- 900 min
- Yield
- 9 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- white sugar
- 7.9 oz
- double cream
- 11 oz
- full cream milk
- 14 oz
- egg yolks
- 4
- vanilla bean
- 1
- fresh raspberries
- 16 oz
- caster sugar
- 0.4 oz
- water
- 2 tsp
- milk chocolate
- 2.5 oz
- dark chocolate
- 2.5 oz
- waffle cones
- 9
- hazelnuts, without skin
- hazelnuts, without skin
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 76.7 mg
- Protein
- 5.8 g
- Energy
- 1,764.8 kJ
- Calories
- 421.8 kcal
- Fat
- 22 g
- Fibre
- 4.5 g
- Saturated fat
- 12.2 g
- Carbohydrates
- 52 g