Baking · Savoury baking
Tomato and Cream Cheese Tartlets
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 6 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Medium
- unsalted butter
- 7.1 oz
- plain flour
- 7.1 oz
- water
- 3.2 oz
- fine sea salt
- 0.5 tsp
- brown sugar
- 1.1 oz
- olive oil
- 0.4 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- cream cheese with herbs
- 6.3 oz
- cherry tomatoes
- 18
- fresh thyme leaves
- 10 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 505.8 mg
- Protein
- 6 g
- Energy
- 2,117.9 kJ
- Calories
- 506.2 kcal
- Fat
- 39.4 g
- Fibre
- 1.6 g
- Saturated fat
- 23.2 g
- Carbohydrates
- 33.7 g