Main courses · Vegetarian
Agedashi tofu
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Difficulty
- Easy
- silken tofu
- 400 g
- potato starch
- 40 g
- daikon
- 100 g
- dashi powder
- 1.5 tsp
- water
- 450 g
- mirin
- 60 g
- Japanese soy sauce
- 60 g
- grapeseed oil
- 150 g
- spring onions/green onions
- 2
- shichimi togarashi powder
- shichimi togarashi powder
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 644.8 mg
- Protein
- 10.4 g
- Energy
- 2,468.6 kJ
- Calories
- 590 kcal
- Fat
- 54.3 g
- Fibre
- 1.7 g
- Saturated fat
- 5.7 g
- Carbohydrates
- 14.6 g