Starters & salads
Cranberry-Almond Chicken Salad
Cover and refrigerate several hours or overnight, to allow the flavours to develop.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- slivered almonds
- 1.1 oz
- mayonnaise
- 4.9 oz
- apple, green
- 3.5 oz
- red onion
- 2.1 oz
- celery
- 3 oz
- dried cranberries
- 3.5 oz
- lime juice
- 0.5 oz
- salt, fine
- 0.1 tsp
- ground black pepper
- 0.1 tsp
- chicken breast, skin on or skinless, boneless
- 14 oz
- fresh chives
- 4–5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23 g
- Energy
- 2,376.9 kJ
- Calories
- 568.1 kcal
- Fat
- 41 g
- Fibre
- 3.8 g
- Carbohydrates
- 28.1 g
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