Baking · Sweet baking

Gluten Free Chocolate Chip Cookies

★ 4.88 ratings

To ensure recipe results are truly gluten-free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 40 min
Total: 40 min
Yield: 40 pieces

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Category: Baking Sweet baking
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

white rice flour: 85 g
gluten-free rolled oats: 200 g
tapioca starch: 60 g
xanthan gum: 0.5 tsp
baking soda: 1 tsp
salt: 1 tsp
unsalted butter: 170 g
golden brown sugar: 185 g
sugar: 115 g
plain Greek yoghurt: 45 g
egg yolks: 2
vanilla extract, natural: 1 tsp
dark chocolate chips: 285 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.6 g
Energy: 571.5 kJ
Calories: 136.6 kcal
Fat: 7.1 g
Fibre: 1.4 g
Carbohydrates: 17.2 g

Cookidoo® details

Categories: Baking - sweet, Desserts and sweets, Snacks and finger food
Dish types: Dessert, Snack
Meal types: Dessert, Snack
Dietary: Vegetarian, Nut Free, Gluten Free
Health: Low Carb
Cuisines: Canadian
Occasions: Birthday, Children's Birthday
Seasons: Autumn, Spring, Summer, Winter
Equipment: air-tight storage jar or container, cling film, ice cream scoop, large baking sheets, oven, parchment paper, refrigerator, wire rack
Collections: Bake Sale
Original tags: vegetarian, nut free, gluten free, Canadian, autumn, spring, summer, winter, birthday, children's birthday, gift, everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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