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Baking · Breads & rolls

Steamed Scallion Rolls

★ 5.01 ratings

TM6

Details

Difficulty
Medium
Prep
35 min
Active
35 min
Cook
180 min
Total
180 min
Yield
9 pieces

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
scallions
6
garlic
1 cloves
vegetable oil
2.1 oz
water
4.9 oz
dried yeast
1 tsp
sugar
1 tsp
vegetable oil
vegetable oil
all-purpose flour
7.9 oz
salt
1 tsp
all-purpose flour
all-purpose flour
sesame seeds, white
sesame seeds, white
salt
salt
water
1.3 lb
Shaoxing rice wine
1 tsp
Sichuan peppercorn oil
0.5 tsp
sesame oil
0.3 tsp
sugar
0.3 tsp
sesame seed, white
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3 g
Energy
665.3 kJ
Calories
159 kcal
Fat
7.4 g
Fibre
1.1 g
Carbohydrates
20.5 g

Cookidoo® details

Categories
Basics, Breads and rolls
Dish types
Bread
Dietary
Vegan, Vegetarian, Lactose Free, Dairy-Free
Cuisines
Asian, Chinese
Seasons
Autumn, Spring, Summer, Winter
Equipment
chopsticks, cling film, large bowl, pastry brush, rolling pin, silicone egg cups, small bowl
Collections
Steam it Up in a Cup, Your Cookidoo® 2025 - Curious Cook, Your Cookidoo® 2025 - Golden Baker
Original tags
vegan, vegetarian, lactose free, Asian, Chinese, autumn, spring, summer, winter

Cooking instructions are available on the original Cookidoo® page.

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