Baking · Sweet baking
Fruity pear mince tarts
Any leftover marzipan shapes that are not used on top of your tarts will need to be baked for an extra 10 minutes (180°C).
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Details
- Difficulty
- Advanced
- Prep
- 120 min
- Active
- 120 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 18 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- raw sugar
- 30 g
- blanched almonds
- 30 g
- plain flour
- 210 g
- butter
- 130 g
- mixed spice
- 0.5 tsp
- sea salt
- 1 pinches
- egg yolk
- 1
- water
- 3–4 tsp
- raw sugar
- 250 g
- blanched almonds
- 250 g
- natural almond extract
- 0.3 tsp
- cornflour
- 2 tbsp
- egg white
- 1
- cornflour
- cornflour
- butter
- butter
- orange
- 1
- pears
- 750 g
- caster sugar
- 250 g
- dried cranberries
- 100 g
- currants
- 130 g
- glace ginger
- 50 g
- flaked almonds
- 60 g
- lemon juice
- 40 g
- orange juice
- 40 g
- ground cinnamon
- 1 tsp
- ground cloves
- 1 tsp
- ground nutmeg
- 1 tsp
- ground cardamom
- 1 tsp
- brandy
- 2 tbsp
- egg
- 1
- raw sugar
- 70 g
- pouring (whipping) cream
- 200 g
- full cream milk
- 200 g
- eggs
- 3
- brandy
- 40 g
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 2,037.6 kJ
- Calories
- 487 kcal
- Fat
- 22.5 g
- Fibre
- 4.6 g
- Carbohydrates
- 61.5 g
Cooking instructions are available on the original Cookidoo® page.
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