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Tomato-egg drop soup

★ 4.524 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
3 portions

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Category
Soups
Difficulty
Easy

Ingredients

vegetable oil
10 g
fresh tomatoes
250 g
water
500 g
sea salt
1 tsp
eggs
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.7 g
Energy
417.6 kJ
Calories
99.8 kcal
Fat
7.2 g
Fibre
1 g
Carbohydrates
3.5 g

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