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Tomato-egg drop soup

★ 4.524 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
3 portions

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Category
Soups
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
vegetable oil
10 g
fresh tomatoes
250 g
water
500 g
sea salt
1 tsp
eggs
2

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
5.7 g
Energy
417.6 kJ
Calories
99.8 kcal
Fat
7.2 g
Fibre
1 g
Carbohydrates
3.5 g

From the original recipe

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian, Chinese
Seasons
Autumn, Spring, Summer, Winter
Collections
Around Asia
Original tags
children's food, vegetarian, Asian, Chinese, autumn, spring, summer, winter, everyday, Quick (<30m), Low Active Time, Easy

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