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Main courses · Meat & poultry

Sri Lankan spicy sauce

★ 4.52 ratings

Be sure to use clean utensils and sterilised jars for best results.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
150 min
Total
150 min
Yield
400 g

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Category
Main coursesMeat & poultry
Time
Over 1 hour
Nutrition
High fibre
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder
40 g
sea salt
2 tsp
fresh peaches
900 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
20.8 g
Energy
6,973.9 kJ
Calories
1,666.8 kcal
Fat
9.2 g
Fibre
35.4 g
Carbohydrates
353.8 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Nut Free, Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Fat, High Fiber
Cuisines
Asian
Occasions
BBQ
Seasons
Summer
Equipment
sterilised sealable jar
Collections
Thermomix® Everyday
Original tags
low carb, nut free, Asian, summer, BBQ, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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