Baking · Sweet baking
Gluten-free Coffee and Walnut Cake Traybake
This moist cake is so simple to make and you can't even tell that it's gluten free. Underneath a layer of delectable coffee icing and candied coffee walnuts, this cake is a true delight for the coffee aficionados. However, if tea’s your go to, this cake is perfect alongside that as well.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 18 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- walnut halves
- 2.8 oz
- unsalted butter
- 8.1 oz
- granulated sugar
- 8.1 oz
- large eggs
- 4
- instant coffee granules
- 4 tbsp
- gluten-free self-raising flour
- 8.1 oz
- granulated sugar
- 3.5 oz
- water
- 2.3 lb
- instant coffee granules
- 1.5 tbsp
- walnut halves
- 7.1 oz
- vinegar
- 0.5 oz
- granulated sugar
- 7.1 oz
- instant coffee granules
- 1 tbsp
- water
- 0.9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.3 g
- Energy
- 1,590.3 kJ
- Calories
- 380.1 kcal
- Fat
- 22.6 g
- Fibre
- 1.5 g
- Carbohydrates
- 42.2 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗