Basics
Feta and Aubergine Sandwich Filling
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- olive oil
- 20 g
- aubergine
- 200 g
- pine nuts
- 30 g
- roasted red peppers, preserved
- 100 g
- feta cheese
- 150 g
- Greek yoghurt
- 50 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 496.4 mg
- Protein
- 8.2 g
- Energy
- 933 kJ
- Calories
- 223 kcal
- Fat
- 18.3 g
- Fibre
- 2.3 g
- Saturated fat
- 6.7 g
- Carbohydrates
- 8.5 g