Desserts & sweets
Peach Melba Foam Trifles
Raw eggs are not recommended for infants, the elderly, pregnant women, or people with weakened immune systems. Heat-treat eggs to reduce the risk of food-borne illness in dishes that are not cooked or are only lightly cooked.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 16 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh raspberries
- 255 g
- monk fruit sweetener, white, 1:1 sugar substitute
- 85 g
- lemon juice
- 30 g
- monk fruit sweetener, white, 1:1 sugar substitute
- 115 g
- egg white
- 1
- frozen peaches
- 225 g
- lemon juice
- 15 g
- frozen raspberries
- 225 g
- lemon juice
- 15 g
- egg white
- 1
- whipping cream
- 450 g
- sponge cake
- 450 g
- fresh raspberries
- 225 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.4 g
- Energy
- 962.7 kJ
- Calories
- 230.1 kcal
- Fat
- 12.2 g
- Fibre
- 4.2 g
- Carbohydrates
- 46.9 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗