Drinks
Lemon Ginger Sour
Raw eggs are not recommended for infants, the elderly, pregnant women, or people with weakened immune systems. Heat-treat eggs to reduce the risk of food-borne illness in dishes that are not cooked or are only lightly cooked.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Drinks
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- sugar
- 225 g
- fresh ginger
- 30 g
- water
- 225 g
- lemons
- 3
- sugar
- 100 g
- water
- 595 g
- egg whites
- 4
- gin, any type
- 300 g
- ice cubes
- 225 g
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.7 g
- Energy
- 1,136.4 kJ
- Calories
- 271.6 kcal
- Fat
- 0.1 g
- Fibre
- 0.7 g
- Carbohydrates
- 43.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗