Desserts & sweets
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
Kane Pollard front-lined our 2023 Horizons event, a leadership event for our Team Leaders, Branch Manager and State Managers. His ethos on sustainable, local ingredients shines through in all his recipes. Just like in this one, where he uses the whole banana and the whole corn in the creation of this 'wow' dessert.
TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 680 min
- Total
- 680 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- ripe bananas
- 2
- dark chocolate
- 100 g
- cocoa powder
- 1 tsp
- ground cinnamon
- 0.5 tsp
- xanthan gum
- 0.3 tsp
- sea salt
- 0.5 tsp
- sweet corn cob
- 1
- water
- 500 g
- sourdough bread
- 30 g
- unsalted butter
- 2 tsp
- caster sugar
- 250 g
- glucose syrup
- 20 g
- vinegar
- 50 g
- water
- 1 kg
- sea salt flakes
- sea salt flakes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.4 g
- Energy
- 2,190.3 kJ
- Calories
- 523.5 kcal
- Fat
- 13.4 g
- Fibre
- 5.4 g
- Carbohydrates
- 100.7 g
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