Desserts & sweets
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 680 min
- Total
- 680 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- ripe bananas
- 2
- dark chocolate
- 100 g
- cocoa powder
- 1 tsp
- ground cinnamon
- 0.5 tsp
- xanthan gum
- 0.3 tsp
- sea salt
- 0.5 tsp
- sweet corn cob
- 1
- water
- 500 g
- sourdough bread
- 30 g
- unsalted butter
- 2 tsp
- caster sugar
- 250 g
- glucose syrup
- 20 g
- vinegar
- 50 g
- water
- 1 kg
- sea salt flakes
- sea salt flakes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 311.4 mg
- Protein
- 4.4 g
- Energy
- 2,190.3 kJ
- Calories
- 523.5 kcal
- Fat
- 13.4 g
- Fibre
- 5.4 g
- Saturated fat
- 7.6 g
- Carbohydrates
- 100.7 g