Breakfast
Steamed Egg Cups
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 9 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- non-stick cooking spray
- non-stick cooking spray
- water
- 567 g
- large eggs
- 9
- salt
- salt
- ground black pepper
- ground black pepper
- chopped fresh parsley
- chopped fresh parsley
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 99.1 mg
- Protein
- 8.6 g
- Energy
- 406.7 kJ
- Calories
- 97.2 kcal
- Fat
- 6.5 g
- Fibre
- 0 g
- Saturated fat
- 2.1 g
- Carbohydrates
- 0.5 g