cooki
Back to recipes

Basics

Lemony Apple Cider Vinaigrette

★ 4.849 ratings

To prepare jar: place 500 g water into mixing bowl. Place jar and lid upside down in the centre of the Varoma and steam 20 min/Varoma/speed 1. Leave to drain - do not dry or touch the inside surfaces. Alternatively, thoroughly wash jar and lid in hot, soapy water. Rinse by pouring over with boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting pan and heating in the oven at 100°C/212˚F until required.

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
160 g

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Basics
Time
Under 15 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
olive oil
100 g
lemon
0.5
garlic
1 cloves
apple cider vinegar
45 g
honey
20 g
Dijon mustard
15 g
salt
salt

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.2 g
Energy
765.7 kJ
Calories
183 kcal
Fat
18.7 g
Fibre
0.3 g
Carbohydrates
4 g

Cookidoo® details

Categories
Basics, Main dishes - fish and seafood, Main dishes - other, Main dishes - vegetarian, Menus and more, Pasta and rice dishes, Sauces, dips and spreads - savoury, Side dishes, Starters and salads
Dish types
Fish, Vegetarian, Pasta, Sauce, Salad
Meal types
Main Course, Side Dish, Starter
Dietary
Vegan, Vegetarian, Nut Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
Low Carb
Equipment
pitcher, small bowl, sterilized jar with airtight lid, zester or vegetable peeler
Collections
TM Basics - Salad Dressings
Original tags
vegan, vegetarian, nut free, alcohol free, gluten free, lactose free, everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗