Baking · Breads & rolls
Bannock Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- vegetable oil
- vegetable oil
- whole milk
- 170 g
- water
- 170 g
- all purpose white flour
- 450 g
- baking powder
- 2 tbsp
- sugar
- 1 tbsp
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 383.7 mg
- Protein
- 4.3 g
- Energy
- 632.6 kJ
- Calories
- 151.2 kcal
- Fat
- 0.9 g
- Fibre
- 1 g
- Saturated fat
- 0.3 g
- Carbohydrates
- 30.9 g