Main courses · Meat & poultry
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- pork tenderloin
- 1
- fine sea salt
- 1.3 tsp
- ground black pepper
- 4 pinches
- onions
- 80 g
- unsalted butter
- 20 g
- frozen green peas
- 200 g
- fresh parsley leaves
- 20 g
- water
- 20 g
- puff pastry
- 320 g
- breadcrumbs
- 2 tbsp
- prosciutto
- 12 slices
- plain flour
- plain flour
- medium egg
- 1
- whipping cream
- 150 g
- onions
- 80 g
- unsalted butter
- 10 g
- Champagne
- 150 g
- water
- 150 g
- cornflour
- 10 g
- chicken stock paste, homemade
- 1 heaped tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,523 mg
- Protein
- 34.2 g
- Energy
- 2,848.9 kJ
- Calories
- 680.9 kcal
- Fat
- 42.3 g
- Fibre
- 3.3 g
- Saturated fat
- 16.9 g
- Carbohydrates
- 36.1 g