Starters & salads
Jalapeño Poppers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 20 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- cheddar cheese
- 3.5 oz
- jalapeño peppers
- 10
- water
- 2.6 lb
- white vinegar
- 3 oz
- bacon, cured, smoked, sliced
- 2.1 oz
- chives, fresh
- 5
- cream cheese
- 7.9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 292.9 kJ
- Calories
- 70 kcal
- Fat
- 6 g
- Fibre
- 0 g
- Carbohydrates
- 1 g