Soups
Vegan Creamy Tomato Soup
Oregano can also be replaced with a mixture of thyme, oregano and marjoram. For dried herbs, use approx. 1 tsp. For fresh herbs, which have a more intense flavor, add sparingly and taste soup before any further additions.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 1 cloves
- yellow onions
- 1.5 oz
- vegan butter
- 1 oz
- tomatoes
- 1.5 lb
- tomato paste
- 2.5 oz
- salt
- 1 tsp
- sugar
- 1 tsp
- dried oregano
- 1 tsp
- water
- 1.1 lb
- vegetable stock cube
- 1
- vegan cream
- 3.5 oz
- fresh basil leaves
- 2–4
- fresh parsley
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.1 g
- Energy
- 508.4 kJ
- Calories
- 121.5 kcal
- Fat
- 7.7 g
- Fibre
- 2.8 g
- Carbohydrates
- 11.9 g
Cooking instructions are available on the original Cookidoo® page.
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