cooki
Back to recipes

Desserts & sweets

Persian honeycomb bark

★ 4.97 ratings

Enjoy the honeycomb bark on its own or use it to decorate or add to other desserts.

TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
90 min
Total
90 min
Yield
335 g

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Desserts & sweets
Time
Over 1 hour
Nutrition
High fibre
Difficulty
Medium

Ingredients

MetricUS
slivered almonds
1.4 oz
shelled pistachios
1.4 oz
ground cardamom
0.3 tsp
saffron threads
0.3 tsp
ghee
0.5 tsp
sea salt flakes
0.5 tsp
bicarbonate of soda
1 tsp
white sugar
8.8 oz
water
2.4 lb
honey
0.7 oz
rose petals
rose petals
vinegar
1.8 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
16.7 g
Energy
6,342.5 kJ
Calories
1,515.9 kcal
Fat
40.3 g
Fibre
9.2 g
Carbohydrates
286.5 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Low Fat, Vegetarian, Alcohol Free, Gluten Free, Lactose Free, Gluten-Free
Health
High Fiber
Occasions
Christmas, Easter, Father's Day, Mother's Day, Birthday, Party
Equipment
airtight container, baking paper, baking tray (20 x 30 cm), bowl, fine-mesh sieve, frying pan, silicone baking mat, small bowl, stove top
Collections
Thermomix® Everyday
Original tags
low fat, vegetarian, alcohol free, gluten free, lactose free, Christmas, Easter, Father's Day, Mother's Day, birthday, gift, party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗