Back to recipes

Starters & salads

Mexican corn salad

★ 4.825 ratings

To make your own Mayonnaise see Cookidoo® for the recipe.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
25 min
Total
25 min
Yield
6 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Starters & salads
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
water
2.2 lb
sea salt
1 tsp
black rice
5.3 oz
corn cobs
4–5
jalapeño chilli
1
fresh coriander
4 sprigs
spring onions/green onions
3
mayonnaise
1.8 oz
sour cream
1.8 oz
lime
1
ground black pepper
2 pinches
feta cheese
2.1 oz
fresh long red chilli
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
6.8 g
Energy
1,156.5 kJ
Calories
276.4 kcal
Fat
12.6 g
Fibre
4 g
Carbohydrates
38 g

From the original recipe

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Vegetarian, Sugar Free, Alcohol Free, Gluten Free, Gluten-Free
Occasions
BBQ, Party
Seasons
Autumn, Spring, Summer
Equipment
serving bowl
Collections
Stack up the savings, Thermomix® Everyday
Original tags
vegetarian, sugar free, alcohol free, gluten free, autumn, spring, summer, BBQ, everyday, party, Quick (<30m), Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗