Starters & salads
Mexican corn salad
To make your own Mayonnaise see Cookidoo® for the recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Starters & salads
- Time
- Quick
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- water
- 1 kg
- sea salt
- 1 tsp
- black rice
- 150 g
- corn cobs
- 4–5
- jalapeño chilli
- 1
- fresh coriander
- 4 sprigs
- spring onions/green onions
- 3
- mayonnaise
- 50 g
- sour cream
- 50 g
- lime
- 1
- ground black pepper
- 2 pinches
- feta cheese
- 60 g
- fresh long red chilli
- 1
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 6.8 g
- Energy
- 1,156.5 kJ
- Calories
- 276.4 kcal
- Fat
- 12.6 g
- Fibre
- 4 g
- Carbohydrates
- 38 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗