Starters & salads
Spanish Tortilla
An authentic Spanish “tapa” or “pincho”, our tortilla is perfect for sharing. Traditionally, it is eaten cold, but it is also fantastic straight from the oven. Serve alongside your own small plates, or with a salad for a more substantial main course.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- floury potatoes
- 600 g
- eggs
- 440 g
- fine sea salt
- 1.5 tsp
- white onions
- 200 g
- olive oil
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.6 g
- Energy
- 1,196.6 kJ
- Calories
- 286 kcal
- Fat
- 21.6 g
- Fibre
- 1.7 g
- Carbohydrates
- 13.4 g
Cooking instructions are available on the original Cookidoo® page.
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