Main courses · Vegetarian
Vegan bao sliders
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portion
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- water
- 4.4 oz
- plant-based milk
- 1 tbsp
- plain flour
- 8.8 oz
- dried instant yeast
- 2 tsp
- baking powder
- 0.3 tsp
- bicarbonate of soda
- 0.3 tsp
- caster sugar
- 1 pinches
- sea salt
- 0.3 tsp
- vegetable oil
- vegetable oil
- garlic
- 1 cloves
- onion
- 8.8 oz
- vegetable oil
- 1.1 oz
- Chinese five spice powder
- 0.5 tsp
- dried chilli flakes
- 0.3–0.5 tsp
- bananas
- 4
- hoisin sauce
- 2.1 oz
- fresh coriander leaves
- 2 tbsp
- sea salt
- 0.3 tsp
- plain flour
- plain flour
- boiling water
- 1.1 lb
- Lebanese cucumbers
- 2
- fresh mango
- 2
- rice wine vinegar
- 2 tbsp
- maple syrup
- 1 tbsp
- sesame oil
- 1 tsp
- fresh red chilli
- 1
- lime
- 1
- roasted unsalted peanuts
- 1.5 tbsp
- fresh coriander
- fresh coriander
- spring onions/green onions
- spring onions/green onions
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 340.7 mg
- Protein
- 8.7 g
- Energy
- 1,765.2 kJ
- Calories
- 421.9 kcal
- Fat
- 8.4 g
- Fibre
- 7.3 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 83.3 g