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Baking · Sweet baking

Gluten free Classic Polish "tort"

★ 4.915 ratings

You can replace fresh blueberries for jam with frozen blueberries, if desired.

TM5TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
145 min
Total
145 min
Yield
20 portions

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
butter
butter
gluten free flour
gluten free flour
white rice flour
90 g
potato starch
80 g
gluten free baking powder
1 tsp
flaked almonds
60 g
eggs
8
white sugar
200 g
natural vanilla extract
2 tsp
fresh blueberries
250 g
jam sugar
100 g
water
50 g
freshly squeezed lemon juice
1.5 tsp
vegetable oil
1 tsp
water
150 g
freshly squeezed lemon juice
50 g
fresh mixed berries
500 g
mascarpone cheese
500 g
pouring (whipping) cream
600 g
icing sugar
80 g
natural vanilla extract
2 tsp
fresh mixed berries
fresh mixed berries
fresh mint
fresh mint

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.7 g
Energy
1,529.7 kJ
Calories
365.6 kcal
Fat
23.4 g
Fibre
1.4 g
Carbohydrates
34.7 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian, Alcohol Free, Gluten Free
Occasions
Christmas, Father's Day, New Year's Eve, Valentine's Day, Birthday, Children's Birthday, Party
Seasons
Spring, Summer
Equipment
bowl, cake plate, large bowl, oven, palette knife, refrigerator, small bowl, springform cake tin (23 cm), thermomix® sensor, wire rack, wooden skewer
Collections
Thermomix® Everyday, Thermomix® Sensor (Getting started)
Original tags
vegetarian, alcohol free, gluten free, Christmas, Father's Day, New Years eve, spring, summer, Valentine's Day, birthday, children's birthday, party

Cooking instructions are available on the original Cookidoo® page.

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