Baking · Sweet baking
Classic Polish 'tort'
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Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 20 portions
Find similar recipes
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- butter
- butter
- plain flour
- 240 g
- eggs
- 8
- white sugar
- 240 g
- natural vanilla extract
- 2 tsp
- baking powder
- 1 tsp
- sea salt
- 2 pinches
- fresh blueberries
- 250 g
- jam sugar
- 100 g
- water
- 50 g
- freshly squeezed lemon juice
- 1.5 tsp
- vegetable oil
- 1 tsp
- water
- 150 g
- freshly squeezed lemon juice
- 50 g
- fresh mixed berries
- 500 g
- mascarpone cheese
- 500 g
- pouring (whipping) cream
- 600 g
- icing sugar
- 80 g
- natural vanilla extract
- 2 tsp
- fresh mixed berries
- fresh mixed berries
- fresh mint
- fresh mint
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 167.3 mg
- Protein
- 6.6 g
- Energy
- 1,565.7 kJ
- Calories
- 374.2 kcal
- Fat
- 22.4 g
- Fibre
- 1.2 g
- Saturated fat
- 12.5 g
- Carbohydrates
- 38 g