Soups
Carrot and Coriander Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- red split lentils
- 30 g
- lemon
- 0.5
- fresh root ginger
- 2 cm
- carrots
- 300 g
- onion
- 50 g
- unsalted butter
- 50 g
- liquid vegetable stock
- 500 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- fresh coriander
- 2 sprigs
- milk
- 100 g
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.4 g
- Energy
- 652.7 kJ
- Calories
- 156 kcal
- Fat
- 11.5 g
- Carbohydrates
- 10.7 g