Snacks & finger food
Steamed cabbage and pork dumplings
Thermomix® lends itself perfectly to making dim sum such as these; kneading the dough, chopping and mixing the filling, and steaming the dumplings can all be done with your Thermomix®. If you've never shaped dumplings before, take your time and practise with friends or children to help you. By the second time you make these, you will be much faster, and you may find that you enjoy the process as much as the fresh homemade flavour of the end result.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 75 min
- Active
- 75 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 32 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- oil
- 1 tbsp
- water
- 150 g
- flour
- 300 g
- salt
- 0.3 tsp
- white cabbage leaves
- 400 g
- salt
- 1.5 tsp
- pork mince
- 350 g
- water
- 530 g
- soy sauce
- 20 g
- rice wine
- 10 g
- sugar
- 0.5 tsp
- ground pepper
- 0.5 tsp
- light sesame oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 318 kJ
- Calories
- 76 kcal
- Fat
- 4 g
- Fibre
- 0.5 g
- Carbohydrates
- 7 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗