Main courses · Vegetarian
Millet-stuffed cabbage rolls with mushroom sauce
We have revisited a classic Polish dish to include millet as well as mushrooms. When you taste it, the first thought on your mind won’t be that this is a nutrient-rich, vegetarian alternative to meat - which it undoubtedly is. Our guess is your thoughts will be closer to “yum!” and “may I have some more?”
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Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- millet grains
- 250 g
- water
- 1.2 kg
- savoy cabbage leaves
- 6–12
- onions
- 180 g
- garlic
- 2 cloves
- mixed fresh mushrooms
- 200 g
- butter
- 20 g
- salt
- 1–1.5 tsp
- ground black pepper
- 0.5–0.8 tsp
- butter
- 30 g
- cream, min. 30% fat
- 80 g
- salt
- 0.5–0.8 tsp
- ground black pepper
- 0.3–0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,184.1 kJ
- Calories
- 283 kcal
- Fat
- 12 g
- Fibre
- 5 g
- Carbohydrates
- 34 g
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