Soups
Chicken broth with bread dumplings
The quintessential comfort food, chicken broth with dumplings is a perfect way to ward off winter chills or to enjoy as a light spring or summer lunch. The dumplings can be served with other soups too, or on their own as a side dish – they’re perfect for soaking up sauces.
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Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Difficulty
- Medium
- Parmesan cheese
- 1.4 oz
- slightly stale bread rolls
- 8.8 oz
- onions
- 2.8 oz
- fresh parsley
- 6 sprigs
- butter
- 0.9 oz
- milk
- 7.1 oz
- eggs
- 3
- salt
- 2 tsp
- freshly ground pepper
- 2 pinches
- ground nutmeg
- 2 pinches
- water
- 2.2 lb
- chicken wings
- 4
- mixed vegetables
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24 g
- Energy
- 2,117.1 kJ
- Calories
- 506 kcal
- Fat
- 27 g
- Fibre
- 3.1 g
- Carbohydrates
- 40 g
Cooking instructions are available on the original Cookidoo® page.
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