Starters & salads
Shaved Brussels Sprouts Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- vegetable oil
- 6 oz
- lemon juice
- 2 oz
- red wine vinegar
- 1 oz
- Dijon mustard
- 1 tbsp
- honey
- 1 tsp
- salt
- 0.8 tsp
- ground black pepper
- 0.1 tsp
- Brussels sprouts
- 1.1 lb
- fennel bulb
- 1
- red onion
- 2 oz
- dried cranberries
- 3 oz
- sliced almonds
- 3 oz
- Parmesan cheese
- 2 oz
- lemon
- 1
- fresh parsley, leaves only
- 0.3 bunches
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 741 mg
- Protein
- 15.3 g
- Energy
- 2,950.6 kJ
- Calories
- 705.2 kcal
- Fat
- 57.9 g
- Fibre
- 11.5 g
- Saturated fat
- 9.4 g
- Carbohydrates
- 43.8 g