Main courses · Vegetarian
Vegetable Pot Pie with Parmesan Drop Biscuits
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 1.5 oz
- cremini mushrooms
- 10 oz
- unsalted butter
- 1 oz
- extra virgin olive oil
- 0.5 oz
- soy sauce
- 0.5 oz
- yellow onions
- 4 oz
- celery
- 2 oz
- garlic
- 2 cloves
- unsalted butter
- 2 oz
- all-purpose flour
- 2 oz
- broccoli florets
- 6 oz
- zucchini
- 6 oz
- fresh tarragon
- 1–2 sprigs
- vegetable stock
- 8 oz
- asparagus
- 6 oz
- fresh green peas
- 4 oz
- carrots
- 8 oz
- fresh corn kernels
- 6 oz
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- Parmesan cheese
- 4 oz
- all-purpose flour
- 7.5 oz
- baking powder
- 1.5 tsp
- baking soda
- 0.8 tsp
- sugar
- 1 tsp
- salt
- 1 tsp
- unsalted butter
- 4 oz
- fresh chives
- 0.5 bunches
- buttermilk
- 8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13.2 g
- Energy
- 1,794.1 kJ
- Calories
- 428.8 kcal
- Fat
- 26.5 g
- Fibre
- 3 g
- Carbohydrates
- 36.5 g
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