Snacks & finger food
Dim sum 'Shao mai'
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 85 min
- Active
- 85 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 40 pieces
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- carrot
- 0.4 oz
- water
- 1.8 oz
- flour
- 6.3 oz
- egg
- 1
- pork belly meat with its fat, boneless, skinless
- 11 oz
- fresh mushrooms
- 0.5–0.7 oz
- raw prawns, peeled
- 9.5 oz
- sugar
- 1 tbsp
- light sesame oil
- 2 tbsp
- salt
- 1 tsp
- ground white pepper
- 0.5 tsp
- cornflour (starch)
- 1 tsp
- oil
- oil
- flour
- flour
- water
- 1.1 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 238.5 kJ
- Calories
- 57 kcal
- Fat
- 3 g
- Fibre
- 0.2 g
- Carbohydrates
- 4 g