Soups
Beetroot soup with herb dumplings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh herbs
- 0.4–0.5 oz
- milk
- 7.1 oz
- butter
- 2.1 oz
- salt
- 0.8 tsp
- wheat semolina
- 5.3 oz
- egg
- 1
- raw beetroot
- 1.1 lb
- water
- 1.5 lb
- white wine
- 5.3 oz
- vegetable stock paste, homemade
- 2 heaped tsp
- flour
- 0.9 oz
- salt
- 0.5–1 tsp
- ground nutmeg
- 2 pinches
- ground black pepper
- 1 pinches
- cream
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,384.9 kJ
- Calories
- 331 kcal
- Fat
- 17 g
- Fibre
- 4 g
- Carbohydrates
- 30 g