Sauces, dips & spreads · Savoury
Rose Harissa
This is beautiiful spicy condiment used in North West African and Middle eastern cuisine.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 530 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- dried chillies
- 2.8 oz
- boiling water
- 1.1 lb
- coriander seeds
- 2 tbsp
- cumin seeds
- 2 tsp
- caraway seeds
- 1 tsp
- ground paprika
- 2 tsp
- garlic
- 5 cloves
- olive oil
- 3.5 oz
- tomato paste
- 0.7 oz
- fresh tomatoes
- 6.3 oz
- rose petals
- 1 tbsp
- sugar
- 2 tsp
- sea salt
- 1 tsp
- freshly squeezed lemon juice
- 2.1 oz
- apple cider vinegar
- 2.1 oz
- rose water
- 0.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15.8 g
- Energy
- 5,529.2 kJ
- Calories
- 1,321.5 kcal
- Fat
- 117.1 g
- Fibre
- 31.8 g
- Carbohydrates
- 80.4 g
Cooking instructions are available on the original Cookidoo® page.
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