Starters & salads
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh shiitake mushrooms
- 3.5 oz
- white cabbage
- 5.3 oz
- zucchini
- 7.1 oz
- carrot
- 3.5 oz
- garlic
- 1 cloves
- fresh red chilli
- 1
- sesame oil
- 1.4 oz
- white sugar
- 2 tsp
- fish sauce
- 2 tsp
- soy sauce
- 2 tsp
- oyster sauce
- 1.4 oz
- bean sprouts
- 1.8 oz
- spring roll pastry sheets
- 14 pieces
- vegetable oil
- vegetable oil
- sweet chilli sauce
- sweet chilli sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 337.3 mg
- Protein
- 2.1 g
- Energy
- 378.7 kJ
- Calories
- 90.5 kcal
- Fat
- 4.6 g
- Fibre
- 1.7 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 10.9 g