Side dishes
Potato Gratin
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- russet potatoes
- 1.2 kg
- Gruyère cheese
- 99 g
- garlic
- 1 cloves
- heavy cream
- 482 g
- salt
- 1 tsp
- ground black pepper
- 1 pinches
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 386 mg
- Protein
- 10 g
- Energy
- 1,769.8 kJ
- Calories
- 423 kcal
- Fat
- 26 g
- Fibre
- 4 g
- Saturated fat
- 15 g
- Carbohydrates
- 34 g