Baking · Savoury baking
Ciabatta olive sticks
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Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 125 min
- Total
- 125 min
- Yield
- 16 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- lemon
- 1
- fresh oregano
- 2 sprigs
- water
- 1.2 lb
- dried instant yeast
- 3 tsp
- olive oil
- 1.6 oz
- baker's flour
- 1.7 lb
- sea salt
- 2 tsp
- pitted Kalamata olives
- 7.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 329.9 mg
- Protein
- 6.1 g
- Energy
- 888.3 kJ
- Calories
- 212.3 kcal
- Fat
- 5 g
- Fibre
- 1.9 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 35.5 g