Baking · Sweet baking
Caramel peach brioche
Prepare the Caramel sauce the day before to save time. This recipe makes more caramel sauce than needed. Store any leftovers in a sealable jar for up to 1 week.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- white sugar
- 1.8 oz
- lemon
- 1
- milk
- 4.2 oz
- unsalted butter
- 1.1 oz
- dried instant yeast
- 2 tsp
- egg
- 1
- baker's flour
- 11 oz
- sea salt
- 0.5 tsp
- white sugar
- 8.8 oz
- pouring (whipping) cream
- 7.1 oz
- water
- 1.1 oz
- lemon juice
- 1 tsp
- unsalted butter
- 1.1 oz
- cream cheese
- 4.2 oz
- baker's flour
- baker's flour
- cinnamon sugar
- 1 tbsp
- yellow peach
- 1
- flaked almonds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.4 g
- Energy
- 2,195.8 kJ
- Calories
- 524.8 kcal
- Fat
- 22.9 g
- Fibre
- 1.9 g
- Carbohydrates
- 73.5 g
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