Baking · Sweet baking
Caramel peach brioche
Prepare the Caramel sauce the day before to save time. This recipe makes more caramel sauce than needed. Store any leftovers in a sealable jar for up to 1 week.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- white sugar
- 50 g
- lemon
- 1
- milk
- 120 g
- unsalted butter
- 30 g
- dried instant yeast
- 2 tsp
- egg
- 1
- baker's flour
- 320 g
- sea salt
- 0.5 tsp
- white sugar
- 250 g
- pouring (whipping) cream
- 200 g
- water
- 30 g
- lemon juice
- 1 tsp
- unsalted butter
- 30 g
- cream cheese
- 120 g
- baker's flour
- baker's flour
- cinnamon sugar
- 1 tbsp
- yellow peach
- 1
- flaked almonds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.4 g
- Energy
- 2,195.8 kJ
- Calories
- 524.8 kcal
- Fat
- 22.9 g
- Fibre
- 1.9 g
- Carbohydrates
- 73.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗