Starters & salads
Bruschetta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- garlic
- 1 cloves
- plum tomatoes
- 12 oz
- extra virgin olive oil
- 1.8 oz
- fresh basil leaves
- 5
- fine sea salt
- 0.2 oz
- dried oregano
- 1.5 tsp
- ground black pepper
- 0.5 tsp
- dried instant yeast
- 0.2 oz
- caster sugar
- 0.2 oz
- water
- 1.2 lb
- durum wheat flour
- 8.8 oz
- strong white bread flour
- 8.8 oz
- fine sea salt
- 1 tsp
- lemon juice
- 1.1 oz
- strong white bread flour
- strong white bread flour
- fresh basil leaves
- fresh basil leaves
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.8 g
- Energy
- 1,134 kJ
- Calories
- 271 kcal
- Fat
- 4.3 g
- Fibre
- 3.2 g
- Carbohydrates
- 50.3 g