Baking · Savoury baking
Potato and Rosemary Flatbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Difficulty
- Easy
- waxy potatoes
- 200 g
- water
- 200 g
- Gruyère cheese
- 70 g
- garlic
- 2 cloves
- fresh rosemary leaves
- 1 tbsp
- olive oil
- 50 g
- plain flour
- 350 g
- fine sea salt
- 0.5 tsp
- coarse salt flakes
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 776 mg
- Protein
- 15 g
- Energy
- 2,271.9 kJ
- Calories
- 543 kcal
- Fat
- 19 g
- Fibre
- 3.6 g
- Saturated fat
- 5 g
- Carbohydrates
- 76 g