Starters & salads
Onion Bhajis with Chilli Coriander Dip
To make your own chickpea flour, place 100 g dried chickpeas in mixing bowl and grind 40 sec/speed 10 .
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- onions
- 300 g
- fresh green chilli
- 0.5–1
- fresh coriander leaves
- 3 tbsp
- chickpea flour
- 100 g
- baking powder
- 0.5 tsp
- fine sea salt
- 0.5–1 tsp
- ground cumin
- 1 tsp
- ground turmeric
- 0.5 tsp
- freshly squeezed lemon juice
- 20 g
- water
- 100 g
- sunflower oil
- sunflower oil
- fresh coriander
- 50 g
- fresh green chillies
- 1–2
- fresh root ginger
- 1 cm
- freshly squeezed lemon juice
- 20 g
- Greek yoghurt
- 50 g
- ground cumin
- 0.5 tsp
- fine sea salt
- 0.3–0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 814.2 kJ
- Calories
- 194.6 kcal
- Fat
- 4.4 g
- Fibre
- 9.9 g
- Carbohydrates
- 34 g
Cooking instructions are available on the original Cookidoo® page.
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