Desserts & sweets
Lemon Curd and Nectarine Tart
To make your own Quick Puff Pastry , find a recipe on Cookidoo®.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 220 min
- Total
- 220 min
- Yield
- 16 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- caster sugar
- 85 g
- lemon
- 1
- large eggs
- 2
- unsalted butter
- 50 g
- freshly squeezed lemon juice
- 40 g
- large egg
- 1
- whole milk
- 1 tbsp
- plain flour
- plain flour
- puff pastry, ready-made
- 1 kg
- caster sugar
- 1–1.5 tbsp
- nectarines
- 600 g
- mascarpone
- 250 g
- double cream
- 80 g
- pistachio nuts, unsalted, shelled
- 1.5 tbsp
- mint leaves
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,401.6 kJ
- Calories
- 335 kcal
- Fat
- 21 g
- Fibre
- 1.6 g
- Carbohydrates
- 31 g
Cooking instructions are available on the original Cookidoo® page.
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