Main courses · Meat & poultry
Turkey patties
Serve patties in a bread roll to make a burger or with a side salad.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- wholemeal bread
- 60 g
- fresh rosemary
- 1 sprigs
- fresh sage
- 2 sprigs
- fresh thyme
- 2 sprigs
- fresh flat-leaf parsley
- 4 sprigs
- brown onion
- 90 g
- turkey mince
- 500 g
- egg
- 1
- sea salt
- 0.3–0.5 tsp
- ground black pepper
- 0.5 tsp
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45.6 g
- Energy
- 1,536.4 kJ
- Calories
- 367.2 kcal
- Fat
- 33.1 g
- Fibre
- 6.3 g
- Carbohydrates
- 68.5 g
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