Main courses · Vegetarian
Ratatouille Galette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- unsalted butter
- 5.3 oz
- plain flour
- 11 oz
- fine sea salt
- 0.5 tsp
- water, cold
- 3.2 oz
- courgettes
- 12 oz
- plum tomatoes
- 12 oz
- sun-dried tomatoes in oil
- 6.7 oz
- fresh chives
- 0.4 oz
- fine sea salt
- 0.5 tsp
- water
- 1.1 oz
- sea salt flakes
- 2–3 pinches
- ground black pepper
- 1 pinches
- Parmesan cheese, grated
- 2.1 oz
- milk
- milk
- fresh basil leaves
- 10
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 507.9 mg
- Protein
- 11.1 g
- Energy
- 1,581.1 kJ
- Calories
- 377.9 kcal
- Fat
- 18.5 g
- Fibre
- 5 g
- Saturated fat
- 11.1 g
- Carbohydrates
- 45.3 g