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Baking · Sweet baking

Courgette and Pine Nut Cake

★ 4.748 ratings

The courgettes for this recipe need to be sweet so this is best made in the early summer when courgettes are at their smallest. Otherwise choose small baby courgettes.

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Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
12 slices

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Category
BakingSweet baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
lemon
1
caster sugar
6 oz
courgettes
11 oz
butter
5.3 oz
large eggs
3
plain flour
7.8 oz
baking powder
1 tsp
sultanas
7.8 oz
pine nuts
2.5 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.3 g
Energy
1,418.4 kJ
Calories
339 kcal
Fat
16.2 g
Carbohydrates
42.8 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Cuisines
Italian
Occasions
BBQ, Birthday, Party
Seasons
Autumn, Spring, Summer
Equipment
baking paper, oven, skewer, springform tin (ø 28 cm)
Collections
Vegetable Sweet Bakes
Original tags
Vegetarian, Italian, Autumn, Spring, Summer, Barbecue, Birthday, Everyday, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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